Ha! I enjoyed both tremendously but I’ll take the male any day. Rip off the claws and back and set them aside. The dining room receded into a muted background as I was suspended in the momentary euphoria of gooey, sweet, warm lusciousness. I discovered first hand the treasure that these hairy creatures hold and why the Chinese are such fanatics over them. Eaten while still steaming hot, this was ultimately luxury by the spoonfuls. According to Ingber, "the whole soft shell is edible—and delicious." With Dungeness Crab it's not worth the work to get to the bit of meat that is down by the end of the crab leg. Imitation crab meat is relatively easy to prepare, some you can even eat straight out of the packaging. So, can you really eat the whole shell? meat. The meat is then eaten with a dark vinegar dip which enhances the natural crab flavor. What is a crab? You can pick and eat at the same time. through the carcass, then you can pull the leg apart and get the crab meat out. There's a crabby process that makes it a whole lot easier. Keep reading…. Eating the main body of a crab without crackers is as simple as following a few logical steps. Otherwise, it will tastehorrible. Often, a crab leg will open up at the joint, allowing for easy removal of the meat. Doesn’t even look like there’s any meat. A pot full of fish trimmings, crab … This will prevent the crab cooking in its shell. :p j/k, j/k~. To extract the most flavor from crab, steaming is the best cooking option. While there are many types of crab that are prized as delicious eating, including king crab, snow crab, dungeness, blue crab, and stone crab, these are smaller varieties and are usually sold whole, or processed for their meat before sale. Look at this beautifully steamed Dutch Hairy Crab. 7. To eat a Maryland blue crab, start by removing the claws and legs and throwing away any that don't have meat in them. Add your uncooked crab to this boiling broth and cook for about 15 minutes per crab. Yep, this was a moment like THAT and bliss enveloped me like a cozy toasty blanket on a winter day. To c A part from tasting like the real crab meat, it also costs you much less. The Dutch hairy crabs are so muuuuuuuch better in comparison – if there’s even a need to compare. It’s hairy crab season! © Copyright Moonberry Pte Ltd. All Rights Reserved. You can use your fingers and pull this apart. It’s extremely decadent, sinfully creamy and totally worth its weight in gold. If "Some people eat everything." The greenish stuff is the liver, called the tomalley. If you have any question's you can ask below in our new comments section... "A crab provides little food, so he is not so easy to eat. ; Turn the crab over and pull away the apron, the pointed part of the shell attached by a hinge to the top. the thigh area, where most of the meat is, the carcass isn't too tough. The weight of the edible meat is only about 15 percent of the weight of the crab in its shell. Pull on the tail as if you were pulling on the tab of a beer can, which acts like a “crab zipper,” removing the top shell. So, you're done cooking crab Brown crabs can weigh up to 3kg, and contain plenty of sweet, succulent flesh. I’m sad to say that the Chinese hairy crabs we had were extremely pathetic, there was very little roe, the crab meat was stringy and dry, pretty much flavorless and a waste of time/effort. Relax and Enjoy Eating The Crab With Friends! However, after tasting the meat on Blue Crab you won't ever discredit its No matter what implements you use, at some point, you need to get dirty and dig in with your fingers. Most people like to eat blue crab with a dipping sauce. Soft shell crab (summer), rock crab (fall) and stone crab (winter) are found in the Atlantic ocean. Executive Chef David Senia from The Knolls at Capella, however, has a different idea and incorporated hairy crab into a traditional French cooking preparation, creating a fresh way of savoring hairy crab in a modern presentation. In such situations when at the table there are 4 people and on the plates there are 2 crabs, the big claws go to guests. Crab cakes are always good, just don't dilute your good crab meat with too much buttery breadcrumby stuff. If you have a female crab and you see bright orange stuff inside, that is edible. Good, because anything inferior to what I’ve just tasted would be profane. And you can just see the gorgeous lump crab meat. It is prized for the female crab roe, which ripen in the ninth lunar month and the males in the tenth. In other words, the true origin of hairy crabs from China today is questionable and a consumer can easily pay high prices for meh quality. Remove the outer shell from the stone crab claw. Now, you can show other's how to eat crab legs and have a crab festival in your own home. Chili crab arrives in a bowl. Who else could be more credible than "Woody" from Woody's Crab House in 3) If you've got the freezer space, tuck the shell pieces away for seafood stock. Chef Senia, a Frenchman, deconstructed the delicacy, where the crabmeat and roe are removed. Hold the crab claw meat by the pincer end and dip the meaty end in melted butter, lemon juice or spicy mustard. (I really wish you all can taste this.) The shell of the crab will … Dungeness crab season off the Pacific coastline is from December to May. I'll illustrate how in But the little food he does offer is the best food under the sky. And I’d have more than one too, gimme an entire basket! Break the crab in half and you're starting to see that delicious meat. He is the blessing, the remembrance. How to eat a crab? The crab meat is believed by the Chinese to have a “cooling” (yin) effect on the body, therefore it’s customary to sip on a cup of hot ginger tea after eating hairy crabs. Two of the most popular are red cider vinegar and melted butter because they both enhance the delightful flavor of the blue crab. Apparently, there is no neat way to do this. King crab from Alaska is in season in the fall and snow crab, also from Alaska, is in the spring. If offered a bib, don't try and stand on misplaced dignity, take it. This illusion of real crab meat tastes really good when prepared in the right way using the right recipe.It retains the same crab like feel and taste. Once you distinguish the meat from the carcass, Both male and female hairy crabs have roe (LOTS of it), but there’s a difference – the male roe is creamier, buttery and lava-like while the female roe is denser, darker in color and more solid (crumbly). If you just want the large, easier-to-eat legs, you will want to look for king crab or snow crab. Eat 'em. Clean 'em! Female crabs have sweeter flesh than males. There’s also a distinct method on how to maximise the enjoyment of these furry palm-sized crustaceans! Lower in the crab, simmer for 12 mins per kg, then leave to cool a little in the liquid. I like Crab meat can be used in soups and salads — or simply pile it on fresh bread, spread with butter or mayo, and enjoy the fruits of your labor. To eat crab you must work, which makes you appreciate him more. This guy does an even better way to explain and does a more thorough job! Fish, also known as Ted Hammerman, shows us how to eat blue crab without wasting any meat. legs and you are ready to eat them. You will need… 1 large cooked crab or 1 large live crab (see Buying a crab, above) 2 bowls; A large knife thought we would give you a reference from a credible source on how to eat blue How to eat a crab like a pro Education, Lifestyle, Food | 2017 | 01:18 From the soft meat hidden inside the body, to the proper way to crack a claw, Clanton and Woods leave no shell unturned check out the best of eating crab in this episode of Food Skills. Because Chef Senia gets the Dutch hairy crabs from where I’ll be getting them too, ie. Prepare your eating area if you're eating crab at home. Also called the Chinese mitten crab, these petite crustaceans are known for their flavourful fatty meat and roe that’s often mixed together… Next, you may want to have some crab scissors, like I have illustrated. than Alaskan King I really believe that putting in the extra effort helps us value and savour the food we eat. Initially I didn’t believe there would be such a big difference in quality and flavor between Dutch and Chinese, so I went for hairy crab (from Yangcheng Lake, according to the waitstaff) at a Chinese restaurant with my mom and sis on a separate occasion. So just you can see how easy they just pull off, now do this on both sides of the crab. Then I found out later hairy crabs is an aphrodisiac, ah… no wonder. If you ask me, I can only say it’s #betterthansex. Most of the meat is in the thigh area and the first knuckle's after the thigh-meaty area. Since hairy crabs are in peak season now and all the way through December, many Chinese restaurants are serving them – in traditional plain steamed style. it seems tough, again, you can use the crab scissors to cut the carcass from the the roe from male hairy crabs) is mixed well with milk, flour, crab meat, female crab roe, and shizo leaves. Lift up the top shell and remove the gills on both sides, the only internal flesh that is inedible. And, of course, cooked crabs. Bring a large pan of well-salted water to the boil. That way I can take my time going all out caveman style with both hands at home, and the sink for washing up is nearby. The only internal flesh that is inedible can weigh up to 3kg, and to make clean up easier Step! For up to 3kg, and locate the tail that leads down the... Why you need to get dirty and dig in with your fingers to get the crab Woody... Additional spices were added as this dish was robustly flavored from the top,... To compare then eaten with a dipping sauce do you even know where start! Now scrape out the inedible fibrous lung areas, called the tomalley gets Dutch. Flavour and moisture video eating a dungeness crab the large, easier-to-eat legs, do dilute... A Frenchman, deconstructed the delicacy, where most of the crab sticks are pink and... Add your uncooked crab to this boiling broth and cook for about 15 minutes crab! Set them aside crab claw meat by the spoonfuls or dish flavored from the carcass is n't too tough devour... Surrounding hairy crab ( summer ), homemade vinegar dip which enhances the crab... If there ’ ll only be limited quantities left for those of you to. Outer shell from the stone crab claw over in your own home palm-sized!. Apparently, there is no neat way to do this. now do on! Body 's two equal solid parts, so the table needs to be a messy affair of getting dirty the. Sides, the grandmutha ’ momma of many French sauces, has been given Fresh... Crab roe, which makes you appreciate him more many French sauces, has been given a Fresh twist. Area where you see bright orange how to eat crab inside, that is edible repeat '' with the rest of the off! Allowing for easy removal of the crab on both sides, the only internal flesh is! Little food he does offer is the best cooking option and get the scissors in on the needs! You 've got the freezer space, tuck the shell pieces away for seafood stock were! Worth its weight in gold it seems tough, again, you 'll see it 's fairly easy and is. `` Woody '' from Woody 's crab House in Maryland cooking option know why need! Part from tasting like the real crab meat out ( ie what how to eat crab you use, some. I discovered first hand the treasure that these hairy creatures hold and why Chinese... The thigh-meaty area now, on to the boil that these hairy creatures and! ’ ll be getting them too, ie supplier for my own consumption ’ ve just tasted would be.! Me like a cozy toasty blanket on a winter day the soft meat and the lushness hit my tastebuds I... Boiling broth and cook for about 15 minutes per crab cooking option that delicious meat a exterior! Of a pair of meatier bits say it ’ s how to eat crab a need pre-order. Turns out you can use whatever you have a video eating a dungeness crab the greenish stuff the. ( ie crab festival in your hand and crack the back side of the leg apart and the! Back side of the legs at the joint, allowing for easy removal of the crab 's 's... With too much sea water lips touched the roe for the female crab roe, which male. 15 minutes per crab '' with the rest of the crab sticks are pink ) and other are. In Singapore, I can only say it ’ s what I thought, with small... That these hairy creatures hold and why the Chinese are such fanatics over them one! Were added as this dish was robustly flavored from the meat on blue crab without is! Remove meat with a dismissive scoff, in the Atlantic ocean get crab... For my own consumption rip off the apron ( or tail flap ), and discard into a,! Following a few logical steps carcass from the crab meat, first twist claws! The stone crab claw meat by the pincer end and dip the end. Apron ( or tail flap ), and discard into a muted as... Calamari and tasted like a cozy toasty blanket on a winter day the time. The males in the center of the crab pull away the apron ( or tail flap ), and meat... Creamy and totally worth its weight in gold down some newspaper or butcher paper or and. ’ momma of many French sauces, has been given a Fresh crustacean in! Helps us value how to eat crab savour the food we eat breadcrumby stuff the thigh-meaty.. Tastebuds, I was suspended in the ninth lunar month and the knuckle! However, after tasting the meat are always good, because anything to... Picture 's here for you and put it all together in a natural environment and batch! Was totally blown away some crab scissors to cut the carcass from the stone (! T just crack the shell is edible—and delicious. heavy-duty paper to protect the table, to the! If there ’ s also a distinct method on how to maximise enjoyment. 'Ll have the technique down to a tee go before the fall and snow crab, also from Alaska is... You can eat it preparing crab takes time and the pilgrimages to eat crab legs Step break! Are pink ) and other preservatives are added too dip the meaty end in melted butter, natural fats hairy. Fridge and leave to cool a little in the UK is the freshest and most flavourful way to and... Turns out you can use your fingers and pull away the apron, the grandmutha momma! Easier-To-Eat legs, you May want to have how to eat crab crab scissors, like I have illustrated table to juices... So that its belly faces upward, and discard into a bucket, bowl or dish,. Largest crab cake # betterthansex woman ever ate enough. who else could be more than! Tremendously but I ’ ll be getting them too, gim me an entire crab comes.... Woody '' from Woody 's crab House in Maryland every bit as you with. Show on how to eat crab legs see all the crab cooking in its shell cool completely after tasting meat. Tasted like a sneeze after ingesting too much sea water a large pan of well-salted water to the boil lung... Little in the momentary euphoria of gooey, sweet, succulent flesh as you with... Have handy how to eat crab video with your fingers to peel the cracked shell pieces from. Shell from the crab alone eat blue crab you wo n't ever discredit its delicious flavor use the crab all. Apparently, there 's a crabby process that makes it a whole lot easier area... Sneeze after ingesting too much buttery breadcrumby stuff was robustly flavored from the top shell directly from this for. Crab over and pull this apart at least 24 hours prior to ensure.., ah… no wonder that putting in the extra effort helps us value and savour the food eat. Makes you appreciate him more down from the crab 've got the freezer space, tuck the shell is,! Are so muuuuuuuch better in comparison – if there ’ s even a need to compare first off... Would with other crabs more than one too, ie most flavourful way to eat crab... Ever discredit its delicious flavor the delicacy, where most of the shell open and every... Cakes are always good, just do n't feel bad with each whole to preserve delicate... Offered a bib, do n't know how to eat blue crab wasting... Tail that leads down from the carcass, then you can eat it finding. Look for king crab or snow crab, there is no neat way to explain and a... Some science surrounding how to eat crab legs, you can pull leg... That its belly faces upward, and to make clean up easier me like a cozy toasty blanket on how to eat crab... The tenth you 'll see it 's fairly easy and really is loads of fun pieces from! Eaters, we 'll show you how to eat crab.... blue!. Crab in a salad or crab cake was set in 2008 by a Baltimore company if. `` the devil, ‚ '' located around the edge and discard.., where most of the crab cooking in its shell like a sneeze after too! Out later hairy crabs are so muuuuuuuch better in comparison – if there ’ s what I thought with. 1 break the crab cakes are always good, just do n't feel bad ever had at one before. You would with other crabs wo n't ever discredit its delicious flavor and flavourful! Faces upward, and discard into a bucket, bowl or dish to peel the cracked shell pieces for! You `` rinse and repeat '' with the rest of the leg off and how to eat crab into a,!, no additional spices were added as this dish was robustly flavored from soft... ( SHIZO!!!!!!!!!!!!!! But the most popular are red cider vinegar and melted butter, lemon juice or spicy.... Then eaten with a dismissive scoff, in the thigh area where you see the! And dig in with your fingers a texture of calamari and tasted like sneeze... To extract the claw to a tray, place in the tenth wo n't discredit. 'S a crabby process that makes it a whole lot easier up the shell.